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Business operators in food manufacturing, transport, storage, supply, and distribution of food products regardless of whether they operate individually or through retailers, hawkers, temporary or permanent vendors, or through stalls must obtain the FSSAI Registration or License.

Categories of Food License:-

There are 3 major kinds of food licenses that are quite different from each other:-

  • FSSAI Central License: This License is obtained by business that have a turnover of 20 crores or more. Large-scale manufacturers, airports, seaports, export-oriented units, importers, etc. opt for this license
  • FSSAI State License: This license is applicable for businesses that have a turnover ranging between 12 crores to 20 crores and should make an application through Form B
  • Basic FSSAI Registration: When the annual turnover of a business is less than 12 lakhs a basic FSSAI registration would suffice.

Documents required to file FSSAI Licence:-

  • List of Directors/Partners/Proprietor with full address & Contact details
  • Photo & Address Proof
  • Sale Deed/Self Declaration for proprietorship
  • MAP
  • Production unit Photograph
  • Name & List of Machinery & Equipment along with the Number, Capacity & Horse power used
  • Water Lab Test Report
  • Recall Plan